Place your squash flesh side up on a lined baking sheet. You can choose to make the dish sweet or savory.
#PALEO ROASTED ACORN SQUASH HOW TO#
This is where you have a choice to make: Are you feeling savory or sweet? How To Cook Acorn SquashĪs I’ve mentioned, roast acorn squash is one of the simplest, yet most delightful fall side dishes. Next, using a large spoon, clean out the seeds. Roast for 30 to 40 minutes, turning the shallots once halfway through. Place the squash and shallots together on a baking tray and season to taste. I recommend holding the stem of the acorn squash with a towel, that way, it’s less likely to slip out of your hand. Slice off the ends of each shallot and peel off the outermost layer of skin. Now, cut from the stem down to the point - instead of across the diameter. The easiest way to do this is to find a valley in between the ridges of the squash. Using a little bit of elbow grease, cut the acorn squash in half. Start by grabbing your sturdiest, sharpest chef’s knife. Remove from oven and spoon the butter mixture all over the squash halves before. Which is another reason this is one of my favorite seasonal sides. It’s so simple to make, but as with most squash, cutting it is the hardest part. Roast for 1 hour to 1 hour and 15 minutes, until squash is very tender. Acorn squash can be made as a sweet dish or a savory one.
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